This afternoon I made homemade salsa. Let me take this opportunity to say: I love salsa. But I’m also very picky about my salsa. I don’t like it too chunky, which seems to lead to the demise of finding good salsa at the grocery store (although there is a black bean & corn salsa that I’ve fallen in love with!). So after looking at a few recipes I found on Pinterest I decided I would try making my own.
- 2 cans diced tomatoes
- 1 small can green chili peppers
- about 1/4 onion
- 1/2 bunch cilantro
- 1 can whole kernel corn
- salt to taste
- garlic powder
- red pepper flakes
You can of course change this recipe to your liking, or use more of each to make a larger batch. Next time I think I’ll add black beans!
In your [beloved] food processor, add everything but corn. Pour into a bowl. Drain your corn and add to salsa mix. Viola!