This is an awesome dip for parties, pot lucks, or for personal snacking. It’s everything good about a chip dip combined into one: spicy, tangy, cheesy. And it’s super easy to make and doesn’t take much time at all.
what you’ll need:
- sharp shredded cheddar cheese (at least 2 cups)
- 2 cans chicken
- 1 cup buffalo wing sauce (I recommend Moore’s)
- 1 cup ranch dressing
- 2 8 oz. blocks of cream cheese
how you’ll do it:
put cream cheese in large microwavable bowl and microwave about 2 min.
then stir in chicken, wing sauce, and ranch
once mixed well, pour into 9×13 inch casserole dish
cook at 350* for about 20-25 minutes and then cover top with cheese
cook until cheese is melted but not brown or hard
Viola! I hope you enjoy this quick and easy snack!
Thanks to friends Twana and Maddie for this great recipe!
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