I’m not really sure why this is called “Amish Lasagna” except that it came out of an Amish cookbook. I got this recipe in college and have been using it ever since. It is SO good. I made a tweek on the recipe this time and used “oven ready” lasagna noodles. You don’t have to boil them and it takes so much time off of the whole process. I was very pleased!
what you’ll need:
- 1 pound ground Italian sausage
- 16 oz. cottage cheese (shh…don’t tell Ryan 😉 )
- 4 cups mozzerella cheese
- 8 lasagna noodles
- 1 jar spaghetti sauce
how you’ll do it: