Breakfast, Muffins, Vegetarian

blueberry muffins

Can you tell I’m on a breakfast baking kick? πŸ™‚ But really, I love to bake, and what’s better than a warm, homemade breakfast? Found this recipe on Pinterest described as the “perfect” blueberry muffin recipe, but I’m not yet sold with that description. That being said, they are still really yummy and wonderful.

what you’ll need:

  • 5 Tbsp. unsalted butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 3/4 sour cream or plain yogurt (I used SC)
  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp salt
  • 3/4 fresh blueberries (frozen can work too)

how you’ll do it:

 preheat oven to 350* and line muffin pan with liners
 with a hand mixer, blend butter, egg, and sugar

add sour cream or yogurt and blend until smooth
sift flour, baking powder, baking soda, and salt into bowl

blend until all ingredients are combined

fold in blueberries with wooden spoon, the scoop out into muffin tins
makes about 12 muffins
Viola! Enjoy! Add more blueberries as you wish πŸ™‚
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