Good BBQ is sometimes hard to come by. I remember my favorite BBQ joint in SC that would serve it only on 3 major holidays: memorial day, 4th of July, and labor day. Although this is definitely not the same, it’s super easy and freezer friendly! And the best thing about this one is it’s a forget-about-it (aka crock-pot) recipe!
what you’ll need:
- 3-4 lb. pork shoulder roast
- 1 1/2 cups your favorite BBQ sauce (I use sweet baby ray’s!)
how you’ll do it:
recipe adapted from onceamonthmom