As you can see, this week’s menu looks a little similar to last week’s menu. That’s because I made enough freezer friendly meals that we are still eating on those. We also were super blessed to be invited to eat with other people last week that some of what was planned for last week got saved for this week! I will be posting recipes for quite a few of the meals listed this week, and you’ll definitely want to try the homemade chicken nuggets!
pork chops, creamed spinach, corn on the cob (Happy Mother’s Day, Mom!)
buffalo chicken stuffed shells, salad
bleu cheese stuffed burgers, pasta, steamed broccoli
enchiladas, mexi-rice, black beans
out to eat