I’ve never really thought about preparing sandwiches ahead of time to eat later, but this recipe enlightened me. Plus, the croissants hold up really well and the Dijon sauce is just so tasty!
what you’ll need:
- 2 oz. cream cheese, softened
- ½ Tbsp. honey Dijon mustard
- 6 large croissants
- 6 slices provolone-mozzarella cheese
- ¾ lb. sliced deli ham
how you’ll do it:
Freezer directions: Prepare sandwiches as above, but do not bake. Wrap each sandwich in foil and place in indicated number of freezer bags. To serve: remove from foil. Microwave until hot and cheese is melted, or bake at 350F 15-20 minutes or until slightly golden and crispy and cheese is melted. Serve.
recipe adapted from onceamonthmom