My husband loves typical stuffed shells (aka cheese and spinach) so I was a little skeptical of what he’d think of these, since they are completely different and have buffalo wing sauce in them. To my pleasant surprise, they were a big hit with him, receiving and “I’d definitely eat them again” reaction. Hooray! 🙂 Next time I would probably add some Mozzarella to the stuffing as well just to make the inside more cheesy and creamy!
what you’ll need:
- 12 oz. box jumbo shell pasta
- 2 ½ cups marinara sauce
- ½ cup buffalo wing sauce
- 2 cups cooked and shredded boneless, skinless chicken breast
- 16 oz. cottage cheese
- 1 cup shredded Mozzarella cheese
how you’ll do it:
Freezer Directions: Prepare as above, except DO NOT bake. Instead, cover with foil, label, and freeze. To serve: Thaw in fridge. Bake at 350* about 30 minutes or until heated through and cheese is melted.
recipe adapted from onceamonthmom