Want to throw a twist into your regular burgers? Try these blue cheese stuffed burgers! They are easy to make and are freezer friendly. We had them for lunch today with steamed broccoli and pasta and the whole meal took less than 15 minutes to have ready… talk about convenient! Ryan’s vote was that they were a little too blue cheesy, and my vote was yummmmmy! (It just depends on your personal preference for blue cheese 🙂 ) I would even suggest for next time stuffing with a piece of swiss cheese, a few blue cheese crumbles, and spices to mix it up.
what you’ll need:
- 1 pound ground beef (or ground turkey)
- 2 oz. cream cheese
- 2+ oz. crumbled blue cheese
- 1/8 tsp. onion powder
- 1 Tbsp. parsley
- salt and pepper to taste
how you’ll do it:
Freezer directions: Place on cookie sheet and flash freeze. Place in gallon freezer bag, label, seal, and freeze. To serve: Thaw. Cook on grill until done.
recipe adapted from onceamonthmom