Sprite Cobbler

Another Pinterest-inspired recipe, folks! Although this can’t even touch your grandmama’s homemade, from-scratch, with freshly picked berries out of her backyard, masterpiece, it’ll do when you’re in a bind. 😉 With only 3 ingredients, it’s super simple, and the hardest part is waiting for it to cook.

what you’ll need:

  • 2 16 oz. packages frozen berries (I used mixed berries and strawberries)
  • 1 white cake mix
  • 20 oz. bottle of Sprite, divided

how you’ll do it:

preheat your oven to 350*
pour the berries into a 9×13 casserole dish
cover with cake mix
pour 12 oz. of Sprite over cake mix
bake in the oven for about an hour. about halfway through, pour more sprite on areas that are still dry as needed

(I never can seem to take a picture of the finished product before we’ve devoured most of it!)

You can see that the “crust” just barely gets golden brown. When it’s like that and the berry juices form that thick goo on the edges, it’s ready! Serve hot (or warm) with vanilla ice cream!

5 thoughts on “Sprite Cobbler”

      1. It turned out wonderful!! I did take it out after an hour and by the time I served it an hour later it had firmed up nicely!! Can’t wait to make another one:)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s