Menu Plan

menu plan: week of August 5

breakfasts:
blueberry bagels
chocolate chip zucchini bread
cereal (King Vitamin & Special K)

lunches:
grilled cheese
leftovers
sandwiches, crackers

suppers:
rotini lasagna casserole, Caesar salad, rolls
baked crispy chicken tenders, roasted okra, corn on the cob
leftovers
homemade pizza
with family

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