Menu Plan

Menu Plan: Week of August 19

breakfast:
blueberry muffins

lunches:
leftovers
wraps
pb&h sandwiches

suppers:broccoli quinoa casserole, baked chicken
loaded baked potatoes, zucchini, asparagus
honey lime shrimp, spicy corn w/feta & lime
chicken rigatoni in vodka sauce
leftovers
at a friend’s party

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