Freezer Friendly, Lunch, Sandwich

ham and cheese croissant melts

I've never really thought about preparing sandwiches ahead of time to eat later, but this recipe enlightened me. Plus, the croissants hold up really well and the Dijon sauce is just so tasty!what you'll need:2 oz. cream cheese, softened ½ Tbsp. honey Dijon mustard 6 large croissants 6 slices provolone-mozzarella cheese ¾ lb. sliced deli ham how you'll do… Continue reading ham and cheese croissant melts